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Chocolate Pumpkin Cookies

Chocolate Pumpkin Cookies
Chocolate Pumpkin Cookies requires about 45 minutes from start to finish. One portion of this dish contains around 8g of protein, 53g of fat, and a total of 1025 calories. This recipe serves 6. Head to the store and pick up baking soda, semi-sweet chocolate chips, pumpkin, and a few other things to make it today.

Instructions

1
Beat sugar and shortening at medium speed with an electric mixer until creamy.
Ingredients you will need
ShorteningShortening
SugarSugar
Equipment you will use
Hand MixerHand Mixer
2
Add pumpkin, egg and vanilla in a small bowl; beating until blended; set aside.
Ingredients you will need
PumpkinPumpkin
VanillaVanilla
EggEgg
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BowlBowl
3
Combine flour, baking soda, salt and cinnamon in a small bowl; gradually add to shortening mixture, beating well. Fold in chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
Baking SodaBaking Soda
ShorteningShortening
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
4
Drop by tablespoonfuls onto ungreased baking sheets.
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Baking SheetBaking Sheet
5
Bake at 350 for 15 to 20 minutes, to cool.
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OvenOven
6
Drizzle cookies with Brown Sugar Glaze.
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Brown SugarBrown Sugar
CookiesCookies
GlazeGlaze
7
Makes 2 dozen.
1
Combine brown sugar, butter and milk in a small saucepan. Bring mixture to a boil over medium heat; boil 2 minutes.
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Brown SugarBrown Sugar
ButterButter
MilkMilk
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Sauce PanSauce Pan
2
Remove from heat.
3
Add powdered sugar. Beat at medium speed with an electric mixer until mixture is smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
Equipment you will use
Hand MixerHand Mixer
DifficultyHard
Ready In45 m.
Servings6
Health Score7
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