Tenderloins

Name: Tenderloins
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters beer; 946 milliliters fresh bread crumbs; 710 milliliters crushed crackers; 473 milliliters flour, plus 2 cups; 59 milliliters chopped garlic; 118 milliliters ground black pepper; 10 servings Oil; 454 grams 10 pork tenderloins; 1 teaspoon salt; 946 milliliters skim milk; 2 teaspoons white pepper

Tenderloins might be just the main course you are searching for. One serving contains 574 calories, 23g of protein, and 22g of fat. This recipe serves 10. 1 person found this recipe to be scrumptious and satisfying. If you have ground pepper, bread crumbs, garlic, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 26 minutes.

Instructions

In a large bowl, combine beer and milk.

Ingredients you will need

Beer

Milk

Equipment you will use

Bowl

Add pork and marinate pork for 1 hour, minimum. Refrigerate if marinating for longer.

Ingredients you will need

Pork

Preheat a deep fryer or a large pot of oil to 370 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Deep Fryer

Pot

In a large bowl combine the crackers, 2 cups flour, pepper, garlic, salt, white pepper, and bread crumbs.

Ingredients you will need

Breadcrumbs

White Pepper

Crackers

Garlic

Pepper

All Purpose Flour

Salt

Equipment you will use

Bowl

Remove pork from marinade and coat lightly with plain flour. Dip in marinade and coat with breading mix. Deep fry tenderloins until golden brown and cooked to desired temperature, about 5 to 10 minutes.

Ingredients you will need

All Purpose Flour

Marinade