Cherry Cream Cheese Tarts

Name: Cherry Cream Cheese Tarts
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters cherry pie filling; 59 milliliters confectioners sugar; 85 grams package cream cheese, softened; 2 individual graham cracker shells; 0 teaspoons almond or vanilla extract

Cherry Cream Cheese Tarts requires around 10 minutes from start to finish. This dessert has 301 calories, 4g of protein, and 16g of fat per serving. This recipe serves 2. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up cherry pie filling, individual graham cracker shells, cream cheese, and a few other things to make it today. Cherry Cream Cheese Tarts, Cherry Cream Cheese Tarts, and Blueberry Cream Cheese Tarts are very similar to this recipe.

Instructions

In a small bowl, beat the cream cheese, sugar and extract until smooth. Spoon into shells. Top with pie filling. Refrigerate until serving.

Ingredients you will need

Cream Cheese

Extract

Pasta Shells

Sugar

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

59milliliters

cherry pie filling 59milliliters

confectioners' sugar 85grams

package cream cheese, softened 2

individual graham cracker shells 0teaspoons

almond or vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "