Cherry-Cranberry Sauce

Name: Cherry-Cranberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters amaretto; 283 grams bag frozen cherries; 1 teaspoons cinnamon; 425 grams bag frozen or fresh cranberries; 1 ginger (about 1 inch), peeled; 59 milliliters sugar; 1 Tbsp unsalted butter

Cherry-Cranberry Sauce might be just the sauce you are searching for. Watching your figure? This gluten free and vegetarian recipe has 107 calories, 1g of protein, and 2g of fat per serving. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat butter in a medium saucepan overmedium-high heat. Cook ginger and cinnamonuntil ginger becomes fragrant, 1to 2 minutes. Carefully add amaretto andcook until liquid thickens and reduces byhalf, about 1 minute.

Ingredients you will need

Amaretto Liqueur

Butter

Ginger

Equipment you will use

Sauce Pan

Add cranberries,cherries, sugar and 1/2 cup water. Coverand bring to a boil. Reduce heat to low andsimmer until cranberries break apartand sauce thickens, 20 to 25 minutes.

Ingredients you will need

Cranberries