Cherry Clafoutis

Name: Cherry Clafoutis
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters fresh sweet cherries, pitted; 2 Tbsps blanched slivered almonds; 3 eggs; 177 milliliters sugar; 1 Tbsp brown sugar; 118 milliliters all-purpose flour; 0 teaspoons salt; 237 milliliters milk (2% or whole milk); 1 teaspoons almond extract (can sub 2 teaspoons of Amaretto); 2 teaspoons vanilla extract

Cherry Clafoutis takes around 55 minutes from beginning to end. This recipe makes 6 servings with 252 calories, 6g of protein, and 5g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Several people really liked this dessert. Head to the store and pick up , sugar, salt, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Butter and flour baking dish, scatter with cherries and slivered almonds: Preheat the oven to 350°F. Butter and lightly flour a 9X9 or 10X7 baking dish. Scatter the cherries and slivered almonds over the bottom of the dish.

Ingredients you will need

Slivered Almonds

Cherries

Butter

All Purpose Flour

Equipment you will use

Baking Pan

Oven

Make batter with eggs, sugar, salt, and flour:

Ingredients you will need

All Purpose Flour

Sugar

Egg

Salt

Whisk the eggs and sugars together until smooth.

Ingredients you will need

Egg

Equipment you will use

Whisk

Whisk in the salt and flour until smooth.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Whisk

Add the milk, almond extract, and vanilla extract.

Ingredients you will need

Vanilla Extract

Almond Extract

Milk

Whisk until smooth.

Equipment you will use

Whisk

Pour batter into the baking dish over the cherries and slivered almonds.

Ingredients you will need

Slivered Almonds

Cherries

Equipment you will use

Baking Pan

Bake at 350°F for 35-45 minutes or until lightly browned and a tester inserted into the center comes out clean. Check about halfway through the baking and if the top is getting well browned tent it loosely with aluminum foil.

Equipment you will use

Aluminum Foil

Oven

Remove from oven to cool: When you pull it put of the oven it will wiggle a bit which is normal.

Equipment you will use

Oven

Place on a wire rack to cool. The clafoutis will have puffed up quite a bit and will deflate while cooling.

Equipment you will use

Wire Rack

Dust with powdered sugar: When cool dust the clafoutis with powdered sugar.

Ingredients you will need

Powdered Sugar

Serve.

Equipment

Ingredients

Servings:

473milliliters

fresh sweet cherries, pitted 2Tbsps

blanched slivered almonds 3

eggs 177milliliters

sugar 1Tbsp

brown sugar 118milliliters

all-purpose flour 0teaspoons

salt 237milliliters

milk (2% or whole milk)1teaspoons

almond extract (can sub 2 teaspoons of Amaretto)2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Cherry Clafoutis. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.