Cherry-almond Cobbler

Name: Cherry-almond Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Southern
Ingredients: 113 grams 1/4 cups ground almond meal; 2 Tbsps butter; 454 grams cherries, stemmed and pitted; 3 eggs, separated; 2 Tbsps orange liqueur; 1 teaspoon grated orange zest; 0 teaspoons salt; 79 milliliters plus 2 tsps sugar, divided

The recipe Cherry-almond Cobbler is ready in roughly 45 minutes and is definitely an amazing gluten free and vegetarian option for lovers of Southern food. One portion of this dish contains roughly 15g of protein, 31g of fat, and a total of 556 calories. This recipe serves 3. It works well as an affordable dessert. If you have salt, butter, eggs, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

113grams

1/4 cups ground almond meal 2Tbsps

butter 454grams

cherries, stemmed and pitted 3

eggs, separated 2Tbsps

orange liqueur 1teaspoon

grated orange zest 0teaspoons

salt 79milliliters

plus 2 tsps sugar, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Tatomer Vandenberg Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.