Name: Chef Joey's Papago Tepary & Black Bean Soup (crock Pot)
Prep time: 6 h 35 min
Cook time: 6 h 35 min
Total time: 6 h 35 min
Yield: 1
Cuisine: Global
Ingredients: 397 grams diced tomatoes; 1 carrot (cut in small dice); 1 small celery (cut up small); 907 grams package no-chicken vegetarian chicken broth (I used Imagine organic); 1 teaspoons dried dried chipotle powder; 5 cremini mushrooms (Cremini, cleaned & stems removed); 1 Tbsp cumin (add to soaking beans); 237 milliliters dried black beans (soaked over night); 1 large garlic clove (minced); 237 milliliters tepary beans (soaked over night); 1 Tbsp olive oil; 2 mediums onions (diced); 1 Tbsp dried oregano; 2 mediums shallots (cut up small); 4 slices turkey bacon (diced); 1 teaspoon vegan margarine