Cheesy Zucchini Quinoa
Cheesy Zucchini Quinoan is a gluten free, fodmap friendly, and vegetarian side dish. This recipe serves 4. One serving contains 284 calories, 14g of protein, and 12g of fat. A mixture of zucchini, vegetable broth, cheddar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Bring the quinoa and broth to a boil over medium heat, reduce the heat and simmer covered until the broth has been absorbed and the quinoa is tender,about 15-20 minutes.
Remove from heat am mix in the zucchini, cheese, salt and pepper.