Cheesy Vidalia® Onion Dip
Cheesy Vidalia® Onion Dip is a gluten free and lacto ovo vegetarian recipe with 6 servings. This hor d'oeuvre has 641 calories, 10g of protein, and 64g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have salt and ground pepper, mayonnaise, onion, and a few other ingredients on hand, you can make it. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes roughly 35 minutes. If you like this recipe, take a look at these similar recipes: Vidalian Onion Gratin {Baked Bloomin’ Onions}, Smoky Sweet Vidalian Onions and Beans, and Caramelized Onion Dip.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Stir onion, mayonnaise, and mozzarella cheese together in a casserole dish; season with salt and pepper.
Bake in the preheated oven until top is beginning to brown, 25 to 30 minutes.