Cheesy Shrimp Tacos

Name: Cheesy Shrimp Tacos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 small avocado, sliced; 1 Tbsp butter; 237 milliliters KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA; 6 6-inchs corn tortillas (6 inch), warmed; 1 lime, cut into 6 wedges; 1 small onion, sliced; 1 teaspoons dried Mexican oregano; 1 roasted poblano chile, peeled, seeded and thinly sliced; 118 milliliters red salsa; 454 grams uncooked small shrimp, peeled, deveined

The recipe Cheesy Shrimp Tacos is ready in around 25 minutes and is definitely an excellent gluten free and pescatarian option for lovers of Mexican food. One serving contains 224 calories, 18g of protein, and 9g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up onion, mexican oregano, shrimp, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It works well as a rather inexpensive main course.

Instructions

Melt butter in large skillet on medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onions; cook 5 min. or until crisp-tender, stirring occasionally.

Ingredients you will need

Onion

Add shrimp, chiles and oregano; cook and stir 5 min. or until shrimp turn pink.

Ingredients you will need

Oregano

Chili Pepper

Shrimp

Remove from heat.

Add cheese; stir until melted.

Ingredients you will need

Cheese

Top tortillas with shrimp mixture, avocados and salsa.

Ingredients you will need

Tortilla

Avocado

Shrimp

Salsa

Serve with lime wedges.

Ingredients you will need

Lime Wedge

Equipment

Frying Pan

Ingredients

Servings:

1small

avocado, sliced 1Tbsp

butter 237milliliters

KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA 66-inchs

corn tortillas (6 inch), warmed 1

lime, cut into 6 wedges 1small

onion, sliced 1teaspoons

dried Mexican oregano 1

roasted poblano chile, peeled, seeded and thinly sliced 118milliliters

red salsa 454grams

uncooked small shrimp, peeled, deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.