Cheesy Fiesta Pie

Name: Cheesy Fiesta Pie
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Sliced chile peppers, if desired; 227 grams cups shredded Colby-Monterey Jack cheese; 1 egg, slightly beaten; 2 eggs; 2 Tbsps Gold all-purpose flour; 1 box Betty Seasoned Skillets® hash brown potatoes; 2 smalls jalapeño chiles, seeded and finely chopped; 6 servings Shredded lettuce, if desired; 2 Tbsps margarine, butter or spread, melted; 158 milliliters milk; 118 milliliters small red bell pepper, finely chopped; 1 teaspoons salt; 6 servings Sour cream, if desired; 946 milliliters very hot water

One portion of this dish contains roughly 14g of protein, 21g of fat, and a total of 285 calories. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. Head to the store and pick up milk, bell pepper, lettuce, and a few other things to make it today.

Instructions

Heat oven to 375F. Cover potatoes with water.

Ingredients you will need

Potato

Water

Equipment you will use

Oven

Let stand 15 minutes; drain thoroughly. Toss potatoes, margarine and 1 egg. Press potato mixture on bottom and up side of ungreased pie plate, 9x1 1/2 inches.

Ingredients you will need

Margarine