Savory Lower-Carb Butternut Squash Muffins
If you want to add more dairy free recipes to your recipe box, Savory Lower-Carb Butternut Squash Muffins might be a recipe you should try. This recipe serves 24. This breakfast has 78 calories, 2g of protein, and 2g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up rosemary, old-fashioned oats, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.
Instructions
Preheat oven to 325 degrees F (165 degrees C). Prepare 24 muffin cups with cooking spray or line with paper liners.
Beat eggs, flour, brown sugar replacement, olive oil, baking soda, and salt together in a large bowl until smooth.
Add squash, oats, and rosemary; stir until you have a smooth batter. Divide batter between prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.