Savory Lower-Carb Butternut Squash Muffins

Savory Lower-Carb Butternut Squash Muffins
If you want to add more dairy free recipes to your recipe box, Savory Lower-Carb Butternut Squash Muffins might be a recipe you should try. This recipe serves 24. This breakfast has 78 calories, 2g of protein, and 2g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up rosemary, old-fashioned oats, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Prepare 24 muffin cups with cooking spray or line with paper liners.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
Beat eggs, flour, brown sugar replacement, olive oil, baking soda, and salt together in a large bowl until smooth.
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Sugar SubstituteSugar Substitute
Baking SodaBaking Soda
Olive OilOlive Oil
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
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BowlBowl
3
Add squash, oats, and rosemary; stir until you have a smooth batter. Divide batter between prepared muffin cups.
Ingredients you will need
RosemaryRosemary
SquashSquash
OatsOats
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Muffin LinersMuffin Liners
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
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ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In35 m.
Servings24
Health Score3
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