Cheesy Chicken Pizza

Name: Cheesy Chicken Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters chopped cooked chicken; 2 green onions, sliced; 118 milliliters Prego® Traditional Italian Sauce; 118 milliliters sliced pitted ripe olives; 118 milliliters Pace® Picante Sauce; 283 grams package refrigerated pizza dough; 237 milliliters shredded mozzarella cheese

The recipe Cheesy Chicken Pizza could satisfy your Mediterranean craving in around 30 minutes. This recipe serves 4. This main course has 434 calories, 21g of protein, and 16g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of chicken, pizza dough, olives, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the refrigerated pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert.

Instructions

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Unroll dough onto greased 12-inch pizza pan or baking sheet. Pat dough into 12-inch round. Pinch up edge to form rim.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Pizza Pan

Mix picante sauce and pasta sauce.

Ingredients you will need

Picante Sauce

Pasta Sauce

Spread over crust to rim. Top with chicken, olives, onions and cheese.

Ingredients you will need

Whole Chicken

Cheese

Olives

Onion

Crust

Bake 15 minutes or until cheese is melted and crust is golden.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Pizza Pan

Ingredients

Servings:

237milliliters

chopped cooked chicken 2

green onions, sliced 118milliliters

Prego® Traditional Italian Sauce 118milliliters

sliced pitted ripe olives 118milliliters

Pace® Picante Sauce 283grams

package refrigerated pizza dough 237milliliters

shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Mazzei Fonterutoli Chianti Classico. It has 4.4 out of 5 stars and a bottle costs about 32 dollars.