Cheesy Cheddar Corn Bread
You can never have too many Southern recipes, so give Cheesy Cheddar Corn Bread a try. One portion of this dish contains roughly 7g of protein, 3g of fat, and a total of 179 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 9. A mixture of self-rising cornmeal mix, egg, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 27 minutes.
Instructions
Combine all ingredients except cooking spray in a large bowl.
Pour batter into an 8-inch square baking pan coated with cooking spray.
Bake at 425 for 20 minutes.
Remove from oven; coat top of corn bread with cooking spray. Return to oven; bake 3 minutes or until a wooden pick inserted in center comes out clean and corn bread is golden.
Serve warm, or cool completely in pan on a wire rack.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try King Frosch Riesling Auslese All Natural German. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
![King Frosch Riesling Auslese All Natural German]()
King Frosch Riesling Auslese All Natural German