Cheesy Cast Iron Skillet Scrambled Eggs

Cheesy Cast Iron Skillet Scrambled Eggs
Need a gluten free, primal, and vegetarian morn meal? Cheesy Cast Iron Skillet Scrambled Eggs could be a super recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 256 calories, 18g of protein, and 19g of fat. Head to the store and pick up onion, eggs, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 17 minutes.

Instructions

1
Melt the butter in a large cast iron skillet that has been placed on the grates of the grill.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
GrillGrill
2
Add the onion and jalapeno and cook until soft. Stir in the eggs and season with salt and pepper. Continue stirring the eggs until soft curds form.
Ingredients you will need
Salt And PepperSalt And Pepper
Jalapeno PepperJalapeno Pepper
OnionOnion
EggEgg
3
Remove from the heat and stir in the goat cheese and chives.
Ingredients you will need
Goat CheeseGoat Cheese
ChivesChives
DifficultyNormal
Ready In17 m.
Servings10
Health Score5
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