Cheesy Cast Iron Skillet Scrambled Eggs
Need a gluten free, primal, and vegetarian morn meal? Cheesy Cast Iron Skillet Scrambled Eggs could be a super recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 256 calories, 18g of protein, and 19g of fat. Head to the store and pick up onion, eggs, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 17 minutes.
Instructions
Melt the butter in a large cast iron skillet that has been placed on the grates of the grill.
Add the onion and jalapeno and cook until soft. Stir in the eggs and season with salt and pepper. Continue stirring the eggs until soft curds form.
Remove from the heat and stir in the goat cheese and chives.