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Cheesy Bacon and Tomato Strata

Cheesy Bacon and Tomato Strata
Cheesy Bacon and Tomato Strata might be a good recipe to expand your side dish recipe box. This recipe makes 8 servings with 208 calories, 13g of protein, and 14g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of garlic cloves, thyme, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Cook bacon in a large nonstick skillet over medium heat until crisp.
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2
Remove bacon from pan; crumble, and set aside.
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3
Add onion to drippings in pan; saut 4 minutes.
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OnionOnion
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4
Add garlic, and saut 1 minute.
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GarlicGarlic
5
Remove from heat.
6
Combine milk and next 6 ingredients in a large bowl; stir well with a whisk.
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7
Add bread cubes to milk mixture, tossing to coat bread cubes.
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MilkMilk
8
Arrange half of bread cubes in bottom of an 11 x 7-inch baking dish coated with cooking spray. Top with 2/3 cup cheese and half of onion mixture.
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9
Add remaining bread cubes, 2/3 cup cheese, and remaining onion mixture. Top with tomato slices and crumbled bacon. Cover and chill at least 8 hours.
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Tomato SlicesTomato Slices
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OnionOnion
10
Preheat oven to 32
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11
Bake, uncovered, at 325 for 55 minutes.
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12
Sprinkle with remaining cheese; bake an additional 5 minutes or until cheese melts.
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CheeseCheese
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13
Let stand 5 minutes before serving.
14
carbo rating: 35
DifficultyHard
Ready In45 m.
Servings8
Health Score4
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