Cheesesteak Egg Rolls

Name: Cheesesteak Egg Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 4 slices American cheese, halved; 397 grams package egg roll wrappers; 59 milliliters ketchup; 354 grams package frozen sandwich steak meat; 473 milliliters oil for frying, or as needed; 1 onion, chopped; 1 Tbsp vegetable oil

Cheesesteak Egg Rolls is a Chinese recipe that serves 8. One portion of this dish contains about 16g of protein, 13g of fat, and a total of 312 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It works best as a hor d'oeuvre, and is done in roughly 15 minutes. It is a good option if you're following a dairy free diet. Head to the store and pick up american cheese, sandwich steak meat, onion, and a few other things to make it today.

Instructions

Heat skillet with the tablespoon oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion; cook and stir until onion is translucent, about 5 minutes. Break frozen steak pieces into skillet; cook and stir until steak is no longer pink, about 10 minutes.

Ingredients you will need

Onion

Steak

Equipment you will use

Frying Pan

Remove from heat and set aside.

Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one.

Ingredients you will need

Egg Roll Wrappers

Cheese

Layer an equal amount of steak mixture on top of each cheese slice.

Ingredients you will need

Cheese

Steak

Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.

Ingredients you will need

Roll

Water

Egg

Heat 1 inch of oil in a large skillet, or preheat a deep-fryer to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Fry the rolls in the hot oil until golden brown on all sides, about 5 minutes.

Ingredients you will need

Roll

Cooking Oil

Remove; drain on paper towels.

Equipment you will use

Paper Towels

Serve warm with ketchup for dipping.

Ingredients you will need

Ketchup

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

4slices

American cheese, halved 397grams

package egg roll wrappers 59milliliters

ketchup 354grams

package frozen sandwich steak meat 473milliliters

oil for frying, or as needed 1

onion, chopped 1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try David & Nadia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 36 dollars per bottle.