Cheesecake bombe with summer fruits

Name: Cheesecake bombe with summer fruits
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps Crème de Cassis or crème de mûre (blackberry liqueur), optional; 350 grams mixed summer fruits, such as strawberries, raspberries, blueberries (fresh or frozen); 4 Tbsps icing sugar; 1 null juice of orange; 1 large orange, grated zest; 250 grams raspberries; 2 x 250g cartons curd or ricotta cheese; 600 grams strawberries; 500 grams low fat fromage frais

One serving contains 121 calories, 2g of protein, and 1g of fat. This gluten free and vegetarian recipe serves 6. If you have ricotta cheese, summer fruits, juice of orange, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Beat together the cheese, sugar and zest. Fold in the fromage frais. Line a large sieve, colander or two new traditionally shaped terracotta flowerpots (10-12cm across the top) with muslin or a clean Jcloth and spoon in the mixture, pressing it down firmly. Set over a bowl and put in the fridge for at least 4 hours or overnight to drain off the liquid and firm up the mixture.Tip all the sauce ingredients into a food processor and blitz until smooth, then press through a sieve.

Ingredients you will need

Cheese

Sauce

Sugar

Equipment you will use

Food Processor

Colander

Sieve

Bowl

Pour into a serving jug.When you're ready to serve, hull the strawberries and halve if large.

Ingredients you will need

Strawberries

Mix with the other fruits.Turn the cheese out on to one large or two smaller platters and remove the cloth. Surround with the fruit and dust with icing sugar.

Ingredients you will need

Powdered Sugar