Cheeseboard & onion tart

Name: Cheeseboard & onion tart
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 125 grams butter, cold and cubed; 1 teaspoons salt; 2 onions, sliced into rings; 1 Tbsp oil; 2 eggs; 284 milliliters pot double cream; 250 grams cheese (we used a third each of stilton, brie and cheddar)

Cheeseboard & onion tart is a gluten free hor d'oeuvre. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 403 calories, 10g of protein, and 39g of fat. A mixture of pot double cream, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Put the flour, butter and salt into the bowl of a food processor, then pulse until the mix looks like fine crumbs. Splash in 4 tbsp cold water, then pulse to a dough. Turn onto a lightly floured surface, shape into a smooth disc, then wrap and chill for at least 10 mins.

Ingredients you will need

Butter

Dough

All Purpose Flour

Water

Salt

Wrap

Equipment you will use

Food Processor

Bowl

Heat oven to 200C/fan 180C/gas

Equipment you will use

Oven

Roll pastry out on a floured surface until large enough to line a 23cm loose-bottomed tart tin. Line the tin with the pastry, leaving any excess pastry overhanging. Line with baking paper, then fill with baking beans.

Ingredients you will need

Beans

Roll

Equipment you will use

Baking Paper

Bake on a baking sheet for 15 mins. Take out the paper and beans, then bake for 10 mins more until pale golden and cooked. Use a serrated knife to trim the pastry level with the tin resting the knife flat on the edge of the tin will help achieve an even finish.

Ingredients you will need

Beans

Equipment you will use

Serrated Knife

Baking Sheet

Oven

Knife

While the pastry cooks, soften the onions in the oil over a medium heat for 10 mins until golden. Beat the eggs and cream together, then season to taste. Crumble up the hard cheeses and chop or pull the creamy cheese into small pieces. Scatter the cheese into the pastry case, add the onions, then pour in the egg mix. Turn the oven down to 160C/fan 140C/gas 3 and bake for 40 mins until set and lightly golden.

Ingredients you will need

Cheese

Onion

Cream

Egg

Cooking Oil

Equipment you will use

Oven

Equipment

Ingredients

Servings:

125grams

butter, cold and cubed 1teaspoons

salt 2

onions, sliced into rings 1Tbsp

oil 2

eggs 284milliliters

pot double cream 250grams

cheese (we used a third each of stilton, brie and cheddar)

Recommended wine: Sparkling Rose, Sparkling Wine

Onion Tart can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Markus Huber Sparkling rosé. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.