Cheese-Stuffed Jalapenos

Name: Cheese-Stuffed Jalapenos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 4 bacon strips, cooked and crumbled; 227 grams package cream cheese, softened; 25 mediums fresh jalapeno peppers; 340 grams cups finely shredded cheddar cheese; 2 teaspoons Worcestershire sauce

The recipe Cheese-Stuffed Jalapenos can be made in around 25 minutes. This recipe serves 16. This hor d'oeuvre has 152 calories, 7g of protein, and 13g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires bacon strips, cream cheese, jalapeno peppers, and worcestershire sauce. It is a good option if you're following a gluten free and דל פחמימות, diet.

Instructions

Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become).

Ingredients you will need

Jalapeno Pepper

Peppers

Seeds

Water

Equipment you will use

Sauce Pan

Drain and rinse in cold water; set aside.

Ingredients you will need

Water

In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno half; sprinkle with bacon.

Ingredients you will need

Worcestershire Sauce