Cheese-Stuffed Italian Chicken
You can never have too many Mediterranean recipes, so give Cheese-Stuffed Italian Chicken a try. For $1.37 per serving, you get a main course that serves 4. One portion of this dish contains about 30g of protein, 8g of fat, and a total of 230 calories. If you have dressing, salt, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin.
Sprinkle chicken evenly with salt, 1/4 teaspoon basil, and crushed red pepper.
Sprinkle each chicken breast half with 1 tablespoon minced bell pepper.
Place 1 cheese stick lengthwise down center.
Roll up jelly roll fashion.
Brush rolls evenly with Italian dressing.
Combine paprika and breadcrumbs; dredge chicken breast rolls in breadcrumb mixture, turning to coat.
Place on a baking sheet coated with cooking spray seam side down. Lightly coat chicken rolls with cooking spray.
Sprinkle evenly with remaining basil.
Bake at 400 for 15 minutes or until done.
Let stand 5 minutes before serving.
Recommended wine: Chianti, Trebbiano, Verdicchio
Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Monsanto Il Poggio Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 40 dollars per bottle.
![Castello di Monsanto Il Poggio Chianti Classico Riserva]()
Castello di Monsanto Il Poggio Chianti Classico Riserva
Born in the vineyard “Il Poggio” (5.5 Ha, 310 metres a.s.l.) from which in 1962, it took its name: it is the first Chianti Classico Cru. Made of 90% Sangiovese and from 7% Canaiolo and 3% Colorino, it ages for 20 months in French oak barrels. Today it represents the most prestigious product of the company, appreciated all over the world. It is produced only in the best vintages. The company has chosen to keep a considerable quantity of bottles of this wine in the cellar being the permanent archives, able to tell the history of Castello di Monsanto