Cheese-Stuffed Grilled Peppers

Name: Cheese-Stuffed Grilled Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 baby bell peppers; 237 milliliters cream cheese, at room temperature; 4 servings Extra-virgin olive oil, for rubbing; 118 milliliters freshly grated Parmigiano-Reggiano cheese; 4 Anaheim or Cubanelle peppers; 4 poblano chiles; 227 grams cup ricotta cheese; 4 servings Salt and freshly ground pepper

Cheese-Stuffed Grilled Peppers might be just the main course you are searching for. This recipe makes 4 servings with 522 calories, 17g of protein, and 45g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, parmigiano-reggiano cheese, poblano chiles, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and primal diet.

Instructions

In a medium bowl, blend the ricotta with the cream cheese and Parmigiano-Reggiano. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Cream Cheese

Parmigiano Reggiano

Ricotta Cheese

Equipment you will use

Bowl

Light a grill or heat a grill pan. Using a small, sharp knife, remove the stems from the peppers and reserve.

Ingredients you will need

Peppers

Equipment you will use

Grill Pan

Grill

Knife

Cut around inside the peppers to detach the membranes and remove the seeds. Using a butter knife, fill the peppers with the cheese mixture and reattach the tops. Rub the peppers with olive oil.

Ingredients you will need

Olive Oil