Cheese Souffle

Name: Cheese Souffle
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Mediterranean, French, European
Ingredients: 3 Tbsps 1/2 ounces butter; 5 servings Butter, room temperature, for greasing the souffle; 1 teaspoons cream of tartar; 1 teaspoon dry mustard; 5 egg whites plus 1 tablespoon water (5 1/2 ounces by weight plus 1/2 ounce water); 4 larges egg yolks (2 1/2 ounces by weight); 3 Tbsps flour; 1 teaspoons garlic powder; 0 teaspoons kosher salt; 315 milliliters milk, hot; 2 Tbsps grated Parmesan; 170 grams sharp Cheddar

Cheese Souffle might be just the main course you are searching for. One serving contains 361 calories, 17g of protein, and 29g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 5. Plenty of people made this recipe, and 290 would say it hit the spot. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of parmesan, egg whites plus 1 tablespoon water, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Watch how to make this recipe.

Use room temperature butter to grease an 8-inch souffle mold.

Ingredients you will need

Butter

Add the grated Parmesan and roll around the mold to cover the sides. Cover with plastic wrap and place into the freezer for 5 minutes.

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Parmesan

Roll

Wrap

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Plastic Wrap

Preheat oven to 375 degrees F.

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Oven

In a small saucepan, heat the butter. Allow all of the water to cook out.

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Butter

Water

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Sauce Pan

In a separate bowl combine the flour, dry mustard, garlic powder, and kosher salt.

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Garlic Powder

Mustard Powder

Kosher Salt

All Purpose Flour

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Bowl

Whisk this mixture into the melted butter. Cook for 2 minutes.

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Butter

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Whisk

Whisk in the hot milk and turn the heat to high. Once the mixture reaches a boil, remove from the heat.

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Milk

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Whisk

In a separate bowl, beat the egg yolks to a creamy consistency. Temper the yolks into the milk mixture, constantly whisking.

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Egg Yolk

Milk

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Whisk

Bowl

Remove from the heat and add the cheese.

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Cheese

Whisk until incorporated.

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Whisk

In a separate bowl, using a hand mixer, whip the egg whites and cream of tartar until glossy and firm.

Ingredients you will need

Cream Of Tartar

Egg Whites

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Hand Mixer

Bowl

Add 1/4 of the mixture to the base. Continue to add the whites by thirds, folding very gently.

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Base

Pour the mixture into the souffle. Fill the souffle to 1/2-inch from the top.

Place on an aluminum pie pan.

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Pie Form

Bake in the oven for 35 minutes.

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Oven

Equipment

Ingredients

Servings:

3Tbsps

1/2 ounces butter 5servings

Butter, room temperature, for greasing the souffle 1teaspoons

cream of tartar 1teaspoon

dry mustard 5

egg whites plus 1 tablespoon water (5 1/2 ounces by weight plus 1/2 ounce water)4larges

egg yolks (2 1/2 ounces by weight)3Tbsps

flour 1teaspoons

garlic powder 0teaspoons

kosher salt 315milliliters

milk, hot 2Tbsps

grated Parmesan 170grams

sharp Cheddar

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Pindefleurs St-Emilion Bordeaux with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.