Cheese Pastries (Empanada de queso)

Name: Cheese Pastries (Empanada de queso)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Spanish, European
Ingredients: 1 teaspoon baking powder; 118 milliliters butter, cut into small pieces; 355 milliliters grated cheddar cheese; 1 teaspoons chili powder; 2 egg whites; 3 egg yolks; 355 milliliters flour; 79 milliliters milk; 1 teaspoons salt; 1 teaspoons sugar

You can never have too many European recipes, so give Cheese Pastries (Empanada de queso) a try. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 102 calories. This recipe serves 24. com. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. If you have baking powder, egg yolks, sugar, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoon

baking powder 118milliliters

butter, cut into small pieces 355milliliters

grated cheddar cheese 1teaspoons

chili powder 2

egg whites 3

egg yolks 355milliliters

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Hacienda Lopez de Haro Tempranillo. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.