Cheese Meatballs
One portion of this dish contains roughly 12g of protein, 11g of fat, and a total of 168 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have ground beef, salt, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls.
Place meatballs on a greased rack in a shallow baking pan.
Bake at 400° for 12-15 minutes or until the meat is no longer pink; drain.