Cheese Fondue with Chiles and Mushrooms

Name: Cheese Fondue with Chiles and Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 16 6-inchs flour tortillas (6 inch), warmed; 2 cloves garlic, minced; 227 grams pkg. KRAFT Shredded Monterey Jack Cheese; 113 grams mushrooms, chopped; 2 larges poblano chiles, roasted, peeled, seeded and cut into thin strips; 1 serrano chile, chopped

You can never have too many hor d'oeuvre recipes, so give Cheese Fondue with Chiles and Mushrooms a try. This recipe serves 30. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 79 calories. If you have flour tortillas, poblano chiles, monterey jack cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a vegetarian diet.