Cheese-Filled Meat Loaf

Name: Cheese-Filled Meat Loaf
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps finely chopped celery; 237 milliliters crushed cornflakes; 2 eggs, lightly beaten; 1 teaspoons ground mustard; 122 milliliters milk; 80 grams finely chopped onion; 0 teaspoons pepper; 68 milliliters sliced pimiento-stuffed olives; 1 teaspoons rubbed sage; 1 teaspoon salt; 113 grams cup finely shredded cheddar cheese; 227 grams cup sour cream; 1 Tbsp Worcestershire sauce

Cheese-Filled Meat Loaf could be just the gluten free recipe you've been looking for. For $1.12 per serving, you get a hor d'oeuvre that serves 6. One serving contains 351 calories, 11g of protein, and 18g of fat. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. Head to the store and pick up rubbed sage, worcestershire sauce, cheddar cheese, and a few other things to make it today.

Instructions

In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14-in. x 10-in. rectangle.

Ingredients you will need

Beef

Equipment you will use

Bowl

Aluminum Foil

Spread sour cream to within 1/2 in. of edges.

Ingredients you will need

Sour Cream

Spread

Sprinkle with cheese and olives.

Ingredients you will need

Cheese

Olives

Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends.

Ingredients you will need

Jelly

Roll

Equipment you will use

Aluminum Foil

Place seam side down in a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 65-75 minutes or until meat is no longer pink and a meat thermometer reads 160°.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Let stand for 10 minutes before slicing.

Equipment

Ingredients

Servings:

3Tbsps

finely chopped celery 237milliliters

crushed cornflakes 2

eggs, lightly beaten 1teaspoons

ground mustard 122milliliters

milk 80grams

finely chopped onion 0teaspoons

pepper 68milliliters

sliced pimiento-stuffed olives 1teaspoons

rubbed sage 1teaspoon

salt 113grams

cup finely shredded cheddar cheese 227grams

cup sour cream 1Tbsp

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Wagner Vineyards Riesling Ice. It has 4.7 out of 5 stars and a bottle costs about 31 dollars.

Wagner Vineyards Riesling Ice

Gently pressing frozen grapes extracts only the juice while leaving water behind in the form of ice. The result is this luxurious, full-bodied dessert wine. Aromatic and zesty, each sip exploded with vibrant fruitiness & leaves behind a lively, lingering finish.