Cheese Dill Scones

Name: Cheese Dill Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: English, British, Scottish, European
Ingredients: 1 teaspoon baking powder; 59 milliliters chopped chives; 59 milliliters chopped dill; 2 teaspoons dry mustard; 473 milliliters flour; 118 milliliters low-fat milk; 57 grams 1/4 cup shredded parmesan; 1 teaspoons salt; 113 grams cup shredded extra-sharp cheddar; 118 milliliters cold unsalted butter, cut into bits

Cheese Dill Scones might be just the morn meal you are searching for. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 55 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 45. From preparation to the plate, this recipe takes around 45 minutes. It is a very reasonably priced recipe for fans of Scottish food. A mixture of cheddar, milk, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 40

Equipment you will use

Oven

In a large bowl, combine flour, mustard, baking powder, and salt. With your fingers or a fork, work butter into flour mixture until it resembles cornmeal studded with a few pea-size pieces. Stir in cheeses, chives, and dill.

Ingredients you will need

Baking Powder

Cornmeal

Mustard

Butter

Chives

All Purpose Flour

Dill

Salt

Equipment you will use

Bowl

Add milk and stir to combine.

Ingredients you will need

Milk

Transfer dough to a floured surface and gently knead 2 or 3 times until it comes together. Pat into a 1-in.-thick disk and cut into 8 triangles. Arrange triangles about 2 in. apart on a baking sheet.

Ingredients you will need

Dough