Cheese & chive mash with bacon

Name: Cheese & chive mash with bacon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 kg floury potatoes such as King Edward, cut into similar-sized chunks; 4 rashers streaky bacon, chopped; 100 milliliters milk; 100 grams mature cheddar, grated; 1 pinch pinch grated nutmeg; 1 small bunch chives, finely chopped

Cheese & chive mash with bacon is a gluten free side dish. One serving contains 354 calories, 16g of protein, and 18g of fat. This recipe serves 4. This recipe from BBC Good Food requires floury potatoes such as king edward, rashers streaky bacon, milk, and nutmeg. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Put the potatoes in a large pan of salted water, bring to the boil and simmer for 15 mins or until completely tender.

Ingredients you will need

Potato

Water

Equipment you will use

Frying Pan

Drain well. Meanwhile, fry the bacon until crisp.

Ingredients you will need

Bacon

Mash the potatoes until smooth, then stir through the milk, cheese, nutmeg, bacon pieces and half the chives. Season, then sprinkle over the remaining chives to serve.

Ingredients you will need

Real Bacon Pieces