Cheese, bacon & onion puff

Name: Cheese, bacon & onion puff
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 small knob butter, plus extra for greasing; 2 Tbsps finely grated parmesan; 8 rashers smoked streaky bacon, chopped; 4 spring onions, thinly sliced; 140 grams cheddar, grated (this is about 200ml/7fl oz); 1 quantity of batter (see Goes well with, below)

Cheese, bacon & onion puff is a main course that serves 4. One serving contains 376 calories, 15g of protein, and 34g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires quantity of batter, knob of butter, cheddar, and rashers streaky bacon. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Heat oven to 230C/fan 210C/gas

Equipment you will use

Oven

Make up the batter as stated in the pancake recipe and set aside. Grease a large, round, ceramic dish, about 22cm wide, and dust it with the grated Parmesan.

Ingredients you will need

Parmesan

Heat the butter in a frying pan. Sizzle the bacon for about 5 mins until crisp, then leave to cool. Tip the bacon, onion and cheddar into the batter and stir until completely combined. Tip the batter into the prepared dish so it comes almost to the top, then bake for 30-35 mins until puffed up and golden. Bring piping hot to the table and serve straight from the dish with a crisp salad.

Ingredients you will need

Cheddar Cheese