Cheese-and-Tomato Toasts

Name: Cheese-and-Tomato Toasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 142 grams mild, creamy goat cheese or cream cheese, at room temperature; 2 cloves garlic, halved; 227 grams loaf (about Italian bread; 3 Tbsps olive oil; 2 Tbsps chopped parsley; 2 plum tomatoes, seeded and diced; 0 teaspoons salt

One portion of this dish contains approximately 4g of protein, 21g of fat, and a total of 270 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a vegetarian diet. Head to the store and pick up pepper, plum tomatoes, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 400F. In a small bowl, stir together goat cheese, 1 Tbsp. parsley and pepper until thoroughly combined. In a medium bowl, stir together tomatoes, 2 tsp. olive oil, salt and 1 1/2 tsp. parsley.

Ingredients you will need

Goat Cheese

Olive Oil

Tomato

Parsley

Pepper

Salt

Equipment you will use

Bowl

Oven

Slice off and discard ends of bread. Slice loaf diagonally into 1/2-inch-thick slices and place on a baking sheet. Toast in oven until golden brown, about 5 minutes. Rub 1 side of each toast slice with cut side of garlic.

Ingredients you will need

Garlic