Cheese and Olive-Stuffed Tomatoes

Name: Cheese and Olive-Stuffed Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams 1/2 cup feta cheese, crumbled; 2 Tbsps chopped fresh basil; 2 Tbsps chopped fresh flat-leaf parsley; 59 milliliters chopped pitted kalamata olives; 1 kilograms medium ripe tomatoes (about

Cheese and Olive-Stuffed Tomatoes might be a good recipe to expand your side dish recipe box. This recipe serves 4. One serving contains 97 calories, 4g of protein, and 5g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. If you have tomatoes, basil, kalamatan olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Cut tops off tomatoes; discard. Carefully scoop out tomato pulp, leaving shells intact; finely chop pulp.

Ingredients you will need

Tomato

Pasta Shells

Combine pulp with remaining ingredients.

Place tomato shells in an 8-inch square baking dish. Divide pulp mixture evenly among tomato shells. Broil 2 minutes or until tomatoes just begin to blister and topping is browned.

Ingredients you will need

Tomato

Pasta Shells

Equipment you will use

Baking Pan