Cheese and Mushroom-Stuffed Meatloaf

Name: Cheese and Mushroom-Stuffed Meatloaf
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters fresh breadcrumb; 355 milliliters grated cheddar cheese; 0 teaspoons dried sage, crumbled; 1 teaspoons dried thyme, crumbled; 1 egg, beaten to blend; 2 cloves garlic, minced; 680 grams ground beef; 59 milliliters ketchup; 283 grams sliced mushrooms; 2 Tbsps olive oil; 1 medium onion, chopped; 118 milliliters minced parsley; 1 teaspoons pepper; 1 teaspoon salt

Cheese and Mushroom-Stuffed Meatloaf might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 534 calories, 31g of protein, and 38g of fat each. If you have egg, garlic, ground beef, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.