Oyster Bisque

Name: Oyster Bisque
Prep time: 8 h 58 min
Cook time: 8 h 58 min
Total time: 8 h 58 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 2 carrots, cut into 2-inch-long matchsticks; 710 milliliters clam juice, (see Tip), divided; 2 leeks, trimmed, washed (see Tip) and cut into 2-inch-long matchsticks; 237 milliliters low-fat milk; 2 onions, finely chopped; 10 servings Freshly ground pepper, to taste; 0 teaspoons salt; 1 pint shucked oysters with their liquor; 710 milliliters water, divided; 118 milliliters long-grain white rice

Oyster Bisque is a gluten free and pescatarian soup. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 109 calories. This recipe serves 10. Head to the store and pick up pepper, salt, rice, and a few other things to make it today. From preparation to the plate, this recipe takes about 8 hours and 58 minutes.