Castnet's Oyster Po'boy

Name: Castnet's Oyster Po'boy
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 36 inches Leidenheimer bread baguette or any baguette or hoagie loaf; 4 servings Fresh seasoning salt or Louisiana Cajun seasoning; 4 servings Hot sauce, optional; 4 servings Ketchup, optional; 1 leave Lettuce; 4 servings Mayonnaise; 70 oysters, shucked; 4 servings Pickles; 1 slice Tomato; 4 servings Vegetable oil; 1 liters yellow corn flour

Castnet's Oyster Po'boy is a dairy free and pescatarian main course. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 18g of protein, 24g of fat, and a total of 774 calories. If you have ketchup, vegetable oil, lettuce leaves, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oil to 350 degrees F in a deep-fryer or large pot.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Make a large mound with the yellow corn flour. Using a sieve, drain the freshly shucked oysters of excess fluid and place on top of the flour mound. Coat the oysters completely with the yellow flour, making sure there are no wet spots on the oysters themselves.

Ingredients you will need

Corn Flour