Oyster And Bacon Stuffing

Name: Oyster And Bacon Stuffing
Prep time: 1 h 43 min
Cook time: 1 h 43 min
Total time: 1 h 43 min
Yield: 8
Cuisine: Global
Ingredients: 6 slices bacon, sliced crosswise; 4 celery stalks, thinly sliced; 118 milliliters dry white wine; 2 larges eggs, beaten; 118 milliliters chopped fresh flat-leaf parsley; 454 grams large loaf Italian bread (about , cut into 3?4-inch pieces (about 16 cups); 8 servings kosher salt and black pepper; 591 milliliters low-sodium chicken broth; 2 mediums onions, chopped; 16 oysters, shucked and chopped; 6 Tbsps unsalted butter, plus more for the baking dish and foil

Oyster And Bacon Stuffing might be just the side dish you are searching for. One serving contains 517 calories, 10g of protein, and 37g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 1 hour and 43 minutes. A mixture of onions, eggs, oysters, and a handful of other ingredients are all it takes to make this recipe so scrumptious.