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Cheddar Grit Cakes with Roasted Peppers

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Cheddar Grit Cakes with Roasted Peppers

Cheddar Grit Cakes with Roasted Peppers

This recipe serves 4. If $1.48 per serving falls in your budget, Cheddar Grit Cakes with Roasted Peppers might be a super gluten free and vegetarian recipe to try. One portion of this dish contains roughly 9g of protein, 9g of fat, and a total of 243 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up balsamic vinegar, extrasharp cheddar cheese, ground coriander, and a few other things to make it today.

Instructions

1
To prepare grits, bring the milk and broth to a boil in a medium saucepan. Stir in grits and jalapeo. Cover, reduce heat, and simmer 5 minutes or until thick. Stir in the cheese; cook until cheese melts.
Ingredients you will need
CheeseCheese
BrothBroth
GritsGrits
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Spread grits into a 9-inch square baking pan coated with cooking spray; cover and refrigerate for 8 hours or until set.
Ingredients you will need
Cooking SprayCooking Spray
SpreadSpread
GritsGrits
Equipment you will use
Baking PanBaking Pan
3
To prepare peppers, cut the bell peppers in half lengthwise; discard seeds and membranes.
Ingredients you will need
Bell PepperBell Pepper
PeppersPeppers
SeedsSeeds
4
Place pepper halves, skin sides up, on a foil-lined baking sheet, and flatten with hand. Broil 15 minutes or until blackened.
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PepperPepper
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
5
Place in a zip-top plastic bag; seal.
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Ziploc BagsZiploc Bags
6
Let stand 15 minutes. Peel and cut into 1-inch strips.
7
Combine peppers, oil, vinegar, coriander, and salt; toss well.
Ingredients you will need
CorianderCoriander
PeppersPeppers
VinegarVinegar
SaltSalt
Cooking OilCooking Oil
8
Invert grits onto a cutting board.
Ingredients you will need
GritsGrits
Equipment you will use
Cutting BoardCutting Board
9
Cut grits into 4 (4 1/2-inch) squares.
Ingredients you will need
GritsGrits
10
Cut each square diagonally into 2 triangles.
11
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
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Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
12
Add triangles; cook 4 minutes on each side or until lightly browned.
13
Serve pepper mixture over grit cakes.
Ingredients you will need
PepperPepper
DifficultyHard
Ready In45 m.
Servings4
Health Score30
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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