Chatham Artillery Punch

Name: Chatham Artillery Punch
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 30
Cuisine: Global
Ingredients: 750 milliliters bourbon; 750 milliliters cognac; 2 kilograms cracked ice; 12 lemons; 473 milliliters light, raw sugar; 750 milliliters Jamaica rum; 2250 milliliters Champagne or sparkling wine, chilled

Chatham Artillery Punch might be just the beverage you are searching for. Watching your figure? This vegan recipe has 276 calories, 1g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 30. If you have bourbon, cognac, jamaica rum, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Using a vegetable peeler or paring knife, peel the lemons, being careful to remove only the yellow peel and not the bitter white pith.

Ingredients you will need

Vegetable

Lemon

Equipment you will use

Peeler

Knife

Place the peels in a bowl, add the sugar and muddle to combine. Set aside for at least half an hour, preferably an hour, to let the flavors combine.

Ingredients you will need

Sugar

Equipment you will use

Bowl

While the lemon peel is resting, juice the lemons to make two cups lemon juice. After the lemon peel has rested, add lemon juice to the bowl and stir until the sugar is dissolved. Strain the mixture into an empty 750mL bottle.

Ingredients you will need

Lemon Juice

Lemon Peel

Lemon

Juice

Sugar

Equipment you will use

Bowl

Add water to the bottle to fill, seal it, give it a little shake and refrigerate this shrub until you're ready to make your punch.

Ingredients you will need

Shake

Water

To serve, fill your large (2.5 gallon) punch bowl with cracked ice. (At this point, move your punch bowl to its party-time location, as it will be very difficult to move when it's full of punch.)

Ingredients you will need

Punch

Ice