Chatham Artillery Punch

Chatham Artillery Punch
Chatham Artillery Punch might be just the beverage you are searching for. Watching your figure? This vegan recipe has 276 calories, 1g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 30. If you have bourbon, cognac, jamaica rum, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Using a vegetable peeler or paring knife, peel the lemons, being careful to remove only the yellow peel and not the bitter white pith.
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2
Place the peels in a bowl, add the sugar and muddle to combine. Set aside for at least half an hour, preferably an hour, to let the flavors combine.
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3
While the lemon peel is resting, juice the lemons to make two cups lemon juice. After the lemon peel has rested, add lemon juice to the bowl and stir until the sugar is dissolved. Strain the mixture into an empty 750mL bottle.
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4
Add water to the bottle to fill, seal it, give it a little shake and refrigerate this shrub until you're ready to make your punch.
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5
To serve, fill your large (2.5 gallon) punch bowl with cracked ice. (At this point, move your punch bowl to its party-time location, as it will be very difficult to move when it's full of punch.)
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6
Pour the shrub and all of the bottles of cognac, bourbon, rum and sparkling wine onto the ice. Stir to combine.
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7
Serve.