Charred Summer Vegetables
Charred Summer Vegetables might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 106 calories. It will be a hit at your The Fourth Of July event. Head to the store and pick up flat-leaf parsley, extravirgin olive oil, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet.
Instructions
Heat a 12-inch cast-iron skillet over high heat. Coat pan with cooking spray.
Add corn kernels, chopped green beans, chopped zucchini, and chopped bell pepper to pan; stir to combine. Cover and cook 5 minutes.
Combine shallots and remaining ingredients in a bowl, stirring well.
Add shallot mixture to corn mixture; toss to coat.