Charred Corn Tacos in Crispy All-Cheese Taco Shells
Charred Corn Tacos in Crispy All-Cheese Taco Shells
Need a gluten free, primal, and fodmap friendly side dish? Charred Corn Tacos in Crispy All-Cheese Taco Shells could be a spectacular recipe to try. One serving contains 0 calories, 0g of protein, and 0g of fat. This recipe serves 8. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 5 minutes.
Instructions
Salsa Verde
Taco Shells
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.
Cuvaison Pinot Noir
Cuvaison's Carneros Pinot Noir comes from their 400-acre estate in the southern part of Napa Valley. This cool climate vineyard allows near perfect conditions year after year to produce world class Chardonnay, Pinot Noir, Syrah, Sauvignon Blanc and Merlot. Controlling all farming aspects within their own vineyard gives Cuvaison an advantage in producing the best quality fruit therefore minimizing over manipulation at the winery. Winemaker Steven Rogstad sums it up best, "My style and philosophy are based on expressing the unique character of our estate grapes and doing as little as possible to them. When one has such wonderful fruit to work with, that should be one's emphasis."DifficultyEasy
Ready In5 m.
Servings8
Health Score0
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