Name: Chard And White Bean Stew
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 13
Cuisine: Global
Ingredients: 1 bay leaf; 237 milliliters pureed tomatoes (from a can/carton/your jarred summer supply); 850 grams (or about 3 3/4 cups) white beans, drained and rinsed; 149 grams cup chopped carrots; 142 grams cup chopped celery; 237 milliliters dry white wine; 2 garlic cloves, finely chopped; 3 Tbsps olive oil; 13 servings Salt and freshly ground black pepper; 120 grams cup chopped shallots, about 4 medium; 1 Tbsp sherry vinegar; 454 grams Swiss chard (can also swap kale, spinach or another green), ribs and stems removed and cleaned; 3 fresh thyme sprigs; 473 milliliters (or more to taste) vegetable broth

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Chard And White Bean Stew

Need Autumn will be even more special with this recipe. A mixture of thyme sprigs, vegetable broth, sherry vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy.