Chanfana Lamb -

Name: Chanfana Lamb -
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 1 bunch flat leaf parsley; 1 large head garlic; 3 kgs lamb shoulder , remove excess fat & cut into pieces; 4 Tbsps olive oil; 1 large onion; 2 liters red wine , enough to cover meat; 6 servings rock salt; 1 teaspoon sweet paprika , for each layer; 6 servings white pepper

Chanfana Lamb - might be just the main course you are searching for. One serving contains 803 calories, 64g of protein, and 26g of fat. This recipe serves 6. This recipe covers 38% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes. Head to the store and pick up wine, olive oil, rock salt, and a few other things to make it today.