Chai Spiced Sugar Cookies

Name: Chai Spiced Sugar Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 36
Cuisine: Global
Ingredients: 651 milliliters all-purpose flour; 1 teaspoon baking soda; 1 teaspoons baking powder; 1 teaspoons salt; 414 milliliters white sugar; 3 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground cardamom; 1 teaspoons ground allspice; 0 teaspoons finely ground black pepper; 237 milliliters unsalted butter, softened; 1 egg; 1 teaspoons vanilla extract

Chai Spiced Sugar Cookies could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 36. This dessert has 120 calories, 1g of protein, and 5g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. If you have ground ginger, sugar, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. Chai Spiced Bakery Sugar Cookies, Sugar Free Spiced Iced Chai Coffee Latte, and Gluten-Free Chai Spiced Cake with Chai Spiced Frosting are very similar to this recipe.

Instructions

Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a large bowl, sift together flour, baking soda, baking powder and salt. Set aside.

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Baking Soda

All Purpose Flour

Salt

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Bowl

In a medium bowl combine sugar, cinnamon, ginger, cardamom, allspice and black pepper.

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Black Pepper

Allspice

Cardamom

Cinnamon

Ginger

Sugar

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Bowl

Remove 1/4 cup of the sugar-spice mixture, set aside to reserve for rolling the cookies.

Ingredients you will need

Sugar

In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, beat the butter and sugar-spice mixture until light and fluffy, about 3 minutes.

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Butter

Sugar

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Hand Mixer

Stand Mixer

Bowl

Beat in egg and vanilla extract, combine until fully incorporated.

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Vanilla Extract

Egg

Slowly blend in dry ingredients mixing until just combined.

Using a small scoop (2 teaspoons) roll dough into balls and then into the reserved sugar-spice mixture.

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Dough

Sugar

Roll

Place dough balls on prepared baking sheet about 1 1/2 inches apart.

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Dough

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Baking Sheet

Bake in preheated oven for 8 to 10 minutes.

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Oven

Let stand on baking sheet two minutes before removing to cool on wire racks.

Equipment you will use

Baking Sheet

Equipment

Ingredients

Servings:

651milliliters

all-purpose flour 1teaspoon

baking soda 1teaspoons

baking powder 1teaspoons

salt 414milliliters

white sugar 3teaspoons

ground cinnamon 1teaspoon

ground ginger 1teaspoon

ground cardamom 1teaspoons

ground allspice 0teaspoons

finely ground black pepper 237milliliters

unsalted butter, softened 1

egg 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Moscato Dasti, Port, Prosecco

Sugar Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.