Ceviche

Name: Ceviche
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 1
Cuisine: South American, Latin American
Ingredients: 1 avocado , sliced (optional); 1 avocado, sliced (optional); 2 Tbsps finely chopped cilantro; 2 Tbsps finely chopped cilantro; 1 garlic clove , minced; 1 garlic clove, minced; 1 jalapeno, chopped fine; 3 lemons, juice of; 3 limes, juice of; 1 onion , minced; 454 grams fresh tuna or orange roughy or red snapper (any firm-fleshed whitefish); 2 Tbsps parsley; 2 Tbsps parsley; 1 jalapeno or poblano pepper, chopped fine; 237 milliliters small red onion, minced (about; 1 serving salt; 2 smalls firm-fleshed tomatoes, chopped finely

Ceviche

Ceviche might be just the main course you are searching for. This recipe serves 1. This recipe covers 68% of your daily requirements of vitamins and minerals. One portion of this dish contains about 89g of protein, 64g of fat, and a total of 1209 calories. Head to the store and pick up onion, firm-fleshed tomatoes, onion, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 4 hours and 15 minutes. It is an expensive recipe for fans of South American food.

Instructions

Soak the fish in salted water for 10 minutes, gently pat dry with a paper towel. Cube the fish, and place in a shallow dish.Arrange the onions on top of the fish, and cover with the remaining ingredients. Allow to refrigerate at least 4 hours. Be sure to stir several times. The fish is done once the flesh turns white and opaque, and can be flaked slightly with a fork. This indicates that the acidity of the citrus has denatured the proteins in the fish- the same thing that happens when we "cook" in the traditional sense.

Ingredients you will need

Onion