Celli Ripieni (grape Jam Dumplings)

Name: Celli Ripieni (grape Jam Dumplings)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 99 grams peeled almonds and/or walnuts, chopped; 5 dry, crushed plain biscuits (like digestive); 142 grams extra virgin olive oil; 454 grams flour; 369 grams grape jam (preferably homemade); 1 grated rind of orange or lemon; 1 pinche salt; 2 Tbsps caster sugar; 142 grams white wine

You can never have too many condiment recipes, so give Celli Ripieni (grape Jam Dumplings) a try. Watching your figure? This dairy free recipe has 220 calories, 3g of protein, and 10g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of wine, extra virgin olive oil, grape jam, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.