Celebration Cheese Balls
Celebration Cheese Balls might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 12 servings with 294 calories, 8g of protein, and 23g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have bacon, horseradish, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
In a large bowl, beat the cream cheese, Parmesan cheese and garlic until blended. Divide into three portions.
For Pine Nut-Pesto Cheese Ball: In a small bowl, beat one portion of cream cheese mixture and pesto until blended. Stir in basil. Chop 2 tablespoons pine nuts; stir into cheese mixture. Shape into a ball; roll in remaining pine nuts. Wrap in plastic wrap; chill until firm.
For Horseradish-Bacon Cheese Ball: In a small bowl, beat one portion of cream cheese mixture and horseradish until blended. Stir in bacon and onion. Shape into a ball. Wrap in plastic wrap; chill until firm.
For Salsa Cheese Ball: In a small bowl, beat one portion of cream cheese mixture, tomato paste and salt until blended. Stir in the cilantro, onion and jalapeno. Shape into a ball. Wrap in plastic wrap; chill until firm.
Can refrigerate for up to two weeks.