Cedar-Steamed Prawns and Clams with Onion Mayonnaise

Name: Cedar-Steamed Prawns and Clams with Onion Mayonnaise
Prep time: 6 h 50 min
Cook time: 6 h 50 min
Total time: 6 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps cider vinegar; 680 grams clams in the shell, scrubbed and rinsed; 1 teaspoons Dijon mustard; 1 large egg; 158 milliliters grapeseed oil; 2 Tbsps finely chopped green onion plus 2 green onions cut into 2-in. slivers; 1 teaspoons kosher salt; 0 teaspoons pepper; 680 grams shrimp, shells on (26 to 30 per lb.), snipped through shell along outer edge and deveined

You can never have too many main course recipes, so give Cedar-Steamed Prawns and Clams with Onion Mayonnaise a try. This gluten free, dairy free, whole 30, and pescatarian recipe serves 6. One serving contains 355 calories, 27g of protein, and 27g of fat. Head to the store and pick up shrimp, grapeseed oil, dijon mustard, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 6 hours and 50 minutes.

Instructions

Rinse a cedar grilling plank* or rinse 3 cups alder or cherrywood smoking chips in a colander. If using plank, set in a roasting pan and weight with a heavy jar. If using chips, put into a bowl and weight with a smaller bowl.

Ingredients you will need

French Fries

Equipment you will use

Roasting Pan

Colander

Bowl

Add water to cover plank or chips. Soak at least 6 and up to 24 hours.

Ingredients you will need

French Fries

Water

Crack egg into a blender and add vinegar, salt, mustard, and pepper. Whirl to blend. With motor running, slowly pour in oil, whirling until incorporated and mayonnaise is thick. Scrape mayo into a bowl and stir in chopped onion. Chill until serving.

Ingredients you will need

Mayonnaise

Mustard

Vinegar

Pepper

Onion

Salt

Egg

Cooking Oil

Equipment you will use

Blender

Bowl

Preheat oven to 50

Equipment you will use

Oven

Drain water from plank or chips, saving 1 cup. Set plank or scatter chips in roasting pan, then put a cooling rack on top. Cover pan tightly with foil and bake until very fragrant, about 20 minutes.

Ingredients you will need

French Fries

Water

Equipment you will use

Wire Rack

Roasting Pan

Oven

Aluminum Foil

Heat reserved water until steaming. Arrange clams on board or chips and cover pan, leaving a corner open. Carefully add hot water and close foil.

Ingredients you will need

French Fries

Clams

Water

Equipment you will use

Aluminum Foil

Frying Pan

Bake 5 minutes.

Equipment you will use

Oven

Add shrimp in a single layer, then bake, tightly covered, until clams open and shrimp are cooked through in thickest part, 6 to 8 more minutes.

Ingredients you will need

Shrimp

Clams

Equipment you will use

Oven

Transfer shrimp and clams to a serving bowl, using a slotted spoon. Scatter slivered onions on top.

Ingredients you will need

Onion

Shrimp

Clams

Equipment you will use

Slotted Spoon

Bowl

Serve with onion mayo.

Ingredients you will need

Onion

Mayonnaise

*Find plank or chips at a grocery store with grilling supplies or at barbecuewood.com

Ingredients you will need

French Fries

Equipment

Ingredients

Servings:

2Tbsps

cider vinegar 680grams

clams in the shell, scrubbed and rinsed 1teaspoons

Dijon mustard 1large

egg 158milliliters

grapeseed oil 2Tbsps

finely chopped green onion plus 2 green onions cut into 2-in. slivers 1teaspoons

kosher salt 0teaspoons

pepper 680grams

shrimp, shells on (26 to 30 per lb.), snipped through shell along outer edge and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.