Cauliflower Zucchini Toss

Name: Cauliflower Zucchini Toss
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters cauliflowerets; 2 Tbsps cider vinegar; 1 teaspoon dried tarragon; 118 milliliters sliced green onions; 118 milliliters halved pitted ripe olives; 59 milliliters orange juice; 1 teaspoon grated orange peel; 0 teaspoons pepper; 2 liters torn salad greens; 1 teaspoons salt; 79 milliliters vegetable oil; 473 milliliters sliced zucchini

Cauliflower Zucchini Toss might be just the hor d'oeuvre you are searching for. One serving contains 58 calories, 1g of protein, and 5g of fat. This gluten free, whole 30, and vegan recipe serves 16. If you have torn salad greens, pepper, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Add 1 in. of water to a saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. rinse in cold water; drain and place in a large bowl.

Ingredients you will need

Cauliflower