Cauliflower, Poblano and Ham Gratin

Name: Cauliflower, Poblano and Ham Gratin
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps butter; 473 milliliters chopped fully cooked ham; 3 Tbsps Gold all-purpose flour; 1 teaspoon ground mustard; 237 milliliters milk; 680 grams bag Value Size frozen cauliflower & three cheese sauce; 118 milliliters medium onion, finely chopped; 118 milliliters plain panko crispy bread crumbs; 2 larges poblano chiles, roasted, stemmed, peeled, seeded, sliced; 283 grams box frozen prepared rice

Cauliflower, Poblano and Ham Gratin might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 12g of protein, 34g of fat, and a total of 574 calories. A mixture of value size cauliflower & three cheese sauce, rice, gold flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. com. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat oven to 350F. Spray 2 1/2-quart shallow casserole with cooking spray. Cook frozen cauliflower as directed on bag. Cook frozen rice as directed on package. Set aside.

Ingredients you will need

Cooking Spray

Cauliflower

Rice

Equipment you will use

Oven

In 4-quart saucepan, melt 3 tablespoons of the butter. Cook onion in butter about 4 minutes, stirring occasionally, until softened. Stir in flour and mustard with whisk; cook about 1 minute. Slowly stir in milk. Cook and stir until bubbly and slightly thickened. Stir in cooked cauliflower, ham and chile slices. Spoon into casserole.

Ingredients you will need

Cauliflower

Mustard