Cauliflower Onion Linguine

Name: Cauliflower Onion Linguine
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters cauliflower florets, roughly chopped; 2 Tbsps chopped fresh basil; 118 milliliters fried onions; 2 garlic cloves, minced; 4 servings kosher salt; 340 grams linguine; 4 Tbsps extra-virgin olive oil; 59 milliliters panko; 118 milliliters grated parmesan cheese, plus more for topping; 1 teaspoons red pepper flakes

Cauliflower Onion Linguine might be just the main course you are searching for. One serving contains 575 calories, 18g of protein, and 22g of fat. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of cauliflower florets, parmesan cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.